Shift Work × Classification Details: Seafood Processing Workers
76 jobs found.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Hijiki Drying Worker
A profession that sorts and washes hijiki, then removes moisture using mechanical dryers or sun drying to enhance storability and quality.
Fillet Worker
This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Stick Dried Cod Manufacturer
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Dried Kombu Processor
A manufacturing job handling processes from kombu pre-processing to drying, sorting, and packaging.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.