Shift Work × Classification Details: Seafood Processing Workers
76 jobs found.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Bonito Fresh Cutter
A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Karebushi Manufacturing Worker
Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.
Fish Dismantling Worker (Surimi Manufacturing)
A job that involves dismantling fish and performing pre-processing for surimi production in fishery factories, etc.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Fish Meal Manufacturer
Factory worker who manufactures fish meal, a powdery feed, using fish as raw material. Responsible for processes from raw material handling to drying, grinding, and packaging.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.