Shift Work × Classification Details: Product Manufacturing and Processing Workers (Food Products)
516 jobs found.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Beet Sugar Manufacturing Worker
Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Denbu Manufacturing Worker
Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.