Shift Work × Classification Details: Research and Technical Occupations
259 jobs found.
Camera Production Engineer
Technical role involving the design, improvement, and operation of manufacturing processes that support mass production of cameras (photographic equipment).
Camera Manufacturing Engineer (Excluding Production Engineers)
Camera manufacturing engineers are technical professionals who perform processing, assembly, adjustment, and inspection of parts in the manufacturing of photographic equipment such as cameras.
Internal Support Desk
A job that handles IT-related inquiries and troubles from in-house employees.
Vehicle Electrical Technician
Technician who designs, manufactures, tests, and maintains electrical systems and electronic equipment installed in automobiles, railway vehicles, etc.
Logging Machine Production Engineer
Technical job involving design of manufacturing processes for logging machinery used in forestry and optimization of production technology.
Integrated Circuit Production Technician
A technical position that produces integrated circuits with high quality and efficiency through process control and equipment management such as photolithography, etching, and film formation on mass production lines in semiconductor manufacturing.
Integrated Circuit Manufacturing Technician (Excluding Production Technician)
Integrated circuit manufacturing technicians develop various processes, manage processes, and operate equipment to form integrated circuits on semiconductor wafers, aiming to improve yield and quality. They are specialized technical professionals.
Product Test Technician
Technical role that plans, conducts, and evaluates various tests such as performance, durability, and safety on products before and after market launch.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Meat Grading Inspector
Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.