Shift Work × Career Path: Supervisor

625 jobs found.

Firing Worker (Abrasives Manufacturing)

Technical job that mixes and shapes abrasive raw materials, fires them in high-temperature kilns to control crystal structure, hardness, and particle size, and manufactures abrasives used as grinding materials.

Firing Worker (Fine Ceramic Product Manufacturing)

A profession that uses high-temperature furnaces to fire fine ceramic products under specified temperature and atmosphere conditions, stably producing product physical properties and quality.

Plaster of Paris Manufacturing Worker

This occupation heats gypsum ore in a high-temperature calcining furnace (kiln) to dehydrate dihydrate gypsum into plaster of Paris (burnt gypsum). It handles the entire process from raw material crushing, calcination, pulverization, blending, particle size adjustment, to packaging.

Product Display Worker (Retail Store)

A job in retail stores that involves displaying and replenishing products on shelves, arranging them attractively, and managing inventory.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Soy Sauce Refining Worker

A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.

Meat Grader

A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.

Food Supermarket Salesperson

A job at a food supermarket involving customer sales of products, cashier duties, stocking shelves, inventory management, etc.

Food Supermarket Sales Clerk

A job that supports store operations by selling food to customers through tasks such as stocking shelves, display arrangement, and cashier duties in a food supermarket.

Edible Oil and Fat Product Manufacturing Worker

A job that handles the entire manufacturing process from receiving raw materials for edible oils and fats to refining, decolorization, deodorization, and filling, while maintaining quality and hygiene.