Shift Work × Career Path: Quality Manager
1968 jobs found.
Drying Mold Finisher (Ceramics Manufacturing)
Occupation that finishes the surface of ceramic products dried after molding by trimming, polishing, etc.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Drying Worker (Dyeing)
Specialized worker in the manufacturing process who adjusts dyed textile products to appropriate moisture and texture levels through machine operation.
Drying Furnace Manufacturing Worker
A manufacturing technician responsible for steel plate processing, assembly, welding, insulation installation, piping, and test runs of industrial furnaces including drying furnaces.
Sensor Assembler
Sensor assemblers assemble, adjust, and inspect parts of electronic sensors (sensors) such as proximity sensors and temperature sensors, and are manufacturing workers.
Pipe Fitting Manufacturing Worker
Occupation involving manufacturing fittings (elbows, couplings, sockets, etc.) that connect metal pipes through processes such as casting, forging, and machining.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.