Shift Work × Career Path: Production Manager
814 jobs found.
Casting Worker (Plastic Products Manufacturing)
A manufacturing job that involves injecting liquid resin into molds, heating and curing to form plastic products, and performing removal, polishing, and inspection.
Casting and Forging Equipment Operator
A job that operates casting equipment and press machines that melt and shape metal, and performs product molding and quality control.
Kitchen Equipment Assembler (Wood Products)
Occupation involving assembling products such as kitchen equipment and kitchen units made of wood, according to drawings and specifications.
Lubrication System Installer (Automotive Manufacturing)
Factory workers who, in the automotive assembly process, accurately install lubrication devices (such as oil pumps and piping) to engines and drivetrain parts to ensure the lubrication system's functionality.
Neutralization Worker (Soap Manufacturing, Fat Processing)
This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.
Ultrasound Imaging Diagnostic Device Assembler
A technical occupation that handles everything from assembling parts of medical ultrasound imaging diagnostic devices, wiring, adjustments, and inspections, while maintaining high precision and quality.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Chilled Roll Manufacturer
Chilled roll manufacturers handle the entire series of processes from casting to heat treatment, machining, grinding, and inspection of cooling rolls (chilled rolls), precisely fabricating mechanical parts used in manufacturing equipment.
Communication Equipment Cable Bundler
Manufacturing technician who cuts, covers, crimps, bundles wires for communication equipment, and assembles them into products.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.