Shift Work × Career Path: Line Worker

126 jobs found.

Ginger Pickle Worker

A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Soy Sauce Koji Worker

A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.

Immersion Plating Worker

A manufacturing job that immerses metal products in a plating bath to improve corrosion resistance and decorativeness.

Artificial Pearl Bead Winding Worker (Glass)

This occupation involves applying an artificial pearl coating to glass beads to manufacture uniform, lustrous artificial pearls.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Surimi Raw Material Sorter

This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.

Suitcase Manufacturer

A job that manufactures suitcases by molding, sewing, and assembling parts such as plastic, metal, and fabric.

Stuffer Worker (Ham and Sausage Manufacturing)

In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.