Shift Work × Career Path: Independent Business Startup
14 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Sports Equipment Retail Store Owner
Manages and operates a sports equipment store, handling a wide range of tasks from product procurement to sales, inventory management, staff management, and customer service.
Wholesale Market Intermediate Wholesaler
Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.
Cafe Staff (Self-Service Store)
A job in self-service cafe stores involving providing drinks and light meals, handling payments, cleaning, and restocking inventory.
Cleaning Service Reception Clerk
Receives cleaning requests for clothing, bedding, etc. from customers, and performs item inspection, tagging, charge calculation, and handover preparation.
Retail Store Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
A job that manages overall store operations, including sales management, inventory management, staff recruitment and training, and customer service, in a self-employed retail store.
Bicycle Rental Attendant
Rents out bicycles, manages returns and maintenance, and handles everything from customer service to insurance guidance to ensure safe and comfortable use.
Meat Retail Clerk
A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Fresh Produce Wholesaler Sales Staff
Specialized profession that procures vegetables and fruits at the market, appraises their quality, and sells and distributes them to retail stores and restaurants.