Shift Work × Career Path: Head Office Staff
20 jobs found.
Pawnshop Loan Officer
Pawnshop loan officers receive collateral items from customers at pawnshops, lend money based on their appraised value, and handle the storage and management of items as well as repayment status.
Shop Master
Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.
Cram School Teacher (Excluding Miscellaneous Schools)
Cram school teachers primarily target elementary, junior high, and high school students to provide remedial instruction for school lessons and guidance for entrance exam preparation. In addition to transmitting subject-specific knowledge, they create curricula tailored to students' learning progress and support grade improvement.
Railway Operation Planning Clerk
A job that creates and manages railway operation timetables, supporting safe and efficient train operations.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Beauty Salon Reception Staff (Non-Beautician)
Clerical position at beauty salons handling reception for walk-in customers, reservation management, phone responses, etc.
Beauty Advisor (Non-Sales)
Beauty specialist who performs skin diagnosis, skincare and makeup proposals, and demonstrations at counters in department stores or specialty stores. Does not handle sales duties.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.