Shift Work × Career Path: Cooking Staff
11 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.