Shift Work × Strengths: Stress Tolerance

For Those with High Stress Tolerance

This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.

Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.

The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.

1063 jobs found.

Medical Information Operation Administrator

Responsible for the operation, maintenance, and management of information systems in medical institutions, supporting the stable operation of IT infrastructure including electronic medical records and medical equipment.

Medical Social Worker (MSW)

A professional who identifies social issues of patients and families in medical settings and provides support by utilizing welfare systems, home services, and more.

Shunter

Operators who operate locomotives at railway stations or yards to perform shunting and marshalling of freight and passenger cars.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Restaurant Staff

Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.

Restaurant Server

A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.

Restaurant Manager (Primarily Engaged in Customer Service Work)

Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.

Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)

In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.