Seasonal busy periods × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
8 jobs found.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Gate Attendant (Airline Agency)
Handles boarding procedures and guidance for air passengers, and passenger guidance at the gate.
Temple visitor reception clerk
A job that handles collection of admission fees, guidance, and inquiries for worshippers at the temple's visitor reception counter.
Brewery Assistant (Sake Brewing)
Primarily assists in each process of sake brewing under the instructions of brewery workers or master brewers.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Skating rink attendant
Customer service and operations staff who perform skating rink maintenance and management, visitor reception and guidance, safety monitoring, etc.
Drone Pilot (Pesticide Spraying)
Specialized technical job that efficiently and precisely sprays pesticides using unmanned aerial vehicles (drones).
Wasabi Pickle Maker
A profession that manufactures wasabi pickles by pickling wasabi in salt or seasoning liquid, fermenting and aging it.