Seasonal Shifts × Required Skills

Customer Service (2) Basic Cleaning (1) Cash Management (Register Operation) (1) Cash and Cashless Payment Handling (1) Cleaning and Disinfection of Breeding Environment (1) Customer Service Etiquette (1) Feeding and Watering Management (Pigs) (1) Fish Husbandry (1) Goldfish Scooping (1) Griddle Cooking (1) Health Observation and Record Management (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Ingredient Management (1) Machine Operation (1) Money Transactions (1) Procurement and Inventory Management (1) Reservation Management System Operation (1) Stall Setup (1) Takoyaki Cooking (1)