Restaurant work × Required Skills

Knife skills (3) Plating (3) Hygiene management (2) Ingredient preparation (2) Ingredient preprocessing (2) Basic Sanitation Management Knowledge (1) Cooking (seasoning) (1) Dal Bhat preparation (1) Dishwashing (1) Food quality management (1) Fresh fish handling (1) Heat control adjustment (1) Hygiene management (HACCP) (1) Hygiene management and food safety (1) International cuisine cooking (1) Kitchen Cleaning (1) Kitchen equipment operation (1) Plating skills (1) Sauce cooking skills (1) Shaping and cooking (1) Soup cooking techniques (1) Spice blending (1) Washing Knowledge (1)