Restaurant Work × Required Skills

Hygiene Management (3) Knife Skills (2) Color Sense (1) Cooking Assistance Techniques (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cost Calculation (1) Dashi Extraction (1) Decorative Cuts (1) Food Hygiene Management (HACCP) (1) Handling Sichuan-style Seasonings (1) Heat Control (1) Hygiene Management (HACCP) (1) Ingredient Preparation (1) Ingredient Preprocessing (1) Ingredient Selection (1) Ingredient Selection and Preprocessing (1) Ingredient Washing and Cutting (1) International Cuisine Preparation (1) Knife Handling (1) Paella Cooking (1) Plating (1) Process Management (1) Seasoning Blending (1) Soup and Sauce Cooking Techniques (1) Spice Knowledge (1) Tapas Cooking (1)