Restaurant Employment × Required Skills

Knife Skills (4) Hygiene Management (3) Food Hygiene Management (2) Heat Control (2) Ingredient Preparation (2) Blending Adjustment Technique (1) Bread Dough Shaping (1) Cold Dish Preparation (1) Cooking Assistance Skills (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking Utensil Operation (1) Dim Sum Production (1) Fermentation Cooking (1) Fermented Food Preparation (1) Grill Roasting Techniques (1) Hygiene Management (HACCP) (1) Hygiene Management and Quality Control (1) Ingredient Knowledge (1) Ingredient Preprocessing (1) Ingredient Preservation Technique (1) Ingredient Selection and Preprocessing (1) Japanese Tableware and Decorations (1) Kneading Technique (1) Knife Technique (1) Knowledge of Spices and Herbs (1) Menu Planning (1) Plating (1) Plating Technique (1) Recipe Understanding and Reproduction (1) Roasting Management (1)