Restaurant Employment × Recommended Skills

Menu Development (4) Cost Management (2) Baking Techniques (1) Basic Japanese Cuisine Knowledge (1) Basic Nutrition Knowledge (1) Buckwheat Flour Knowledge (1) Charcuterie Technique (1) Chinese Language (1) Color Coordination (1) Communication Skills (Customer Service) (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/Korean) (1) Communication Skills (Foreign Languages) (1) Fermentation Techniques (1) Food Coordination (1) Food Culture Knowledge (1) Food Culture Research (1) Food Styling (1) Foreign Languages (1) French Cuisine (1) Hygiene Management (HACCP) (1) Ingredient Procurement (1) Knowledge of Food Culture (1) Molecular Gastronomy (1) Photography (1) Plating (Tool Operation) (1) Recipe Development (1) Russian Language (1) Store Operation and Management (1) Turkish (1)