Restaurant Employment × Personality Traits: Cooperative
3 jobs found.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.