Refrigerated/Frozen Environment × Required Skills

Hygiene Management (4) Hygiene Management (HACCP) (2) Knife Handling (2) Basic Operation of Packaging Machines (1) Blade Handling (1) Dismantling Skills with Knives (1) Dismantling and Boning (1) Fish Viscera Removal Technique (1) Food Hygiene Knowledge (Seafood) (1) Food Sanitation Law Knowledge (1) Hand Tool Operation (1) Heavy Object Handling (1) Knife Handling Skills (1) Knowledge of Meat Cuts (1) Part Identification Ability (1) Physical Strength (1) Pretreatment Skills (1) Temperature Management (1) Waste Disposal (1) Work in Refrigerated Environments (1)