Refrigerated and Frozen Environment × Keywords

2 matching jobs found.

Canned (1) Crab (1) Drying (1) Fish (1) Fish Meat (1) Fish Surimi (1) Forming (1) Freezing (1) HACCP (1) Hygiene Management (1) Kneaded Products (1) Mixing (1) Packaging (1) Shellfish (1) Shrimp (1) Steaming (1) Sterilization (1) Vacuum Packaging (1)

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