Possibility of Overseas Work × Required Skills
2 matching jobs found.
Ingredient Preparation (2)
Chinese Cleaver Operation (1)
Cooking Techniques (Steaming, Simmering, Stir-frying) (1)
Cutting Techniques (1)
Heat Control (1)
Heat Control Adjustment (1)
Hygiene Management (1)
Hygiene Management and Food Safety (1)
Knowledge of Spices and Herbs (1)
Plating (1)
Seasoning Blending (1)
Utilization of Seasonings (1)