Part-time × Required Skills: Serving
10 jobs found.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Waitress
A job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in the dining hall of a restaurant.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Floor Staff (Restaurant)
A job handling all floor operations in restaurants, including customer service, serving, order taking, table setting, cleaning, and more.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.