Part-time × Required Skills: Hygiene management (HACCP)
3 jobs found.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Cook (School)
Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.
Dormitory cook
A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.