Part-time × Required Skills: Food Hygiene Management
6 jobs found.
Okoshi and Arare Manufacturing Worker
A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Welfare Facility Dietitian
A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.