Part-time × Required Skills

Cleaning Equipment Operation (2) Cleaning Techniques (2) Cleaning Tools and Equipment Operation (2) Cleaning tools and equipment operation (2) Color Management (2) Communication Skills (English) (2) Communication skills (customer service) (2) Cooking Equipment Operation (2) Counseling skills (2) Course Management (2) Crisis Intervention (2) Customer Service and Sales Skills (2) Cutting Technique (2) Cutting Techniques (2) Dashi Preparation (2) Delivery Management System Operation (2) Detergent Dilution and Use (2) Dexterity (2) Display Work (2) Dough Kneading Technique (2) Drink Preparation (2) Educational Principles and Regulations (2) Electronic Chart Operation (2) Email Software Operation (2) Emergency response and safety management (2) Etiquette (2) Examination Data Management (2) Excel (Advanced) (2) Fabric Handling (2) Facilitation (2)