Part-time × Career Path: Cooking Assistant
6 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Food Plater
In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.