Part-time/ALBA OK × Recommended Skills

Basic Food Hygiene Knowledge (2) Accounts receivable management (1) Architectural knowledge (1) Basic Tool Usage (1) Bookkeeping knowledge (Japan Chamber of Commerce Bookkeeping Grade 3) (1) Business manners (1) Cleaning Equipment Operation (1) Communication Skills (1) Communication Skills (User Interaction) (1) Communication Skills (Within Team) (1) Communication skills (1) Disinfection and Sterilization Techniques (1) Label Printer Operation (1) Line Work Experience (1) Process Improvement (1) Quality Control (HACCP) (1) Report Writing (1) Safety management knowledge (1) Time management (1) Underwater Search Techniques (1)