Part-time possible × Required Skills

Information Gathering (1) Ingredient Preparation (1) Ingredient Selection and Preparation (1) Ingredient preparation (1) Inspection (1) Inspection Record Creation (1) Inspection process (1) Instructional Skills (1) Instrument reading (1) Inventory Counting Operations (1) Inventory Management System Operation (1) Inventory management (1) Invoice creation (1) Item management (1) Kitchen Cleaning (1) Kitchen equipment operation (1) Knife Handling (1) Knowledge of fiber materials (1) Knowledge of laws such as the Cooperative Societies Act (1) Label attachment (1) Labeling (1) Latte Art (1) Library System Operation (1) Life consultation (1) Linen and amenity management (1) Machine Maintenance (1) Machine Maintenance and Inspection (1) Magnifying glass/microscope operation (1) Mail Handling (1) Maintenance (1)