Part-time possible × Classification Details: Food Preparation Occupations
4 jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Cook (Company Housing)
A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.
Barista
A professional who uses an espresso machine to perform optimal extraction, provides coffee, and handles customer service.