Part-time OK × Required Skills: Hygiene Management
10 jobs found.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Hair Stylist (Barber)
A specialized technical occupation that performs hair and beard cutting, shaving, and styling at barbershops, proposing optimal hair designs to customers.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Bathhouse Worker
A job involving guiding bathers, cleaning, and facility management in bathhouse facilities.
Bathhouse Cleaner
A job that cleans and disinfects bathtubs, changing rooms, washing areas, etc., in public bathhouses and hot spring facilities to maintain a clean and safe bathing environment.