Overtime Available × Recommended Skills: Menu Development
3 jobs found.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.