Outdoor Work × Keywords: Harvesting
44 jobs found.
Aosa Sea Lettuce Cultivation Worker
An occupation that involves cultivating, managing, harvesting, and shipping aosa, a type of seaweed, in offshore aquaculture facilities.
Asari Clam Farming Worker
Aquaculture site worker responsible for releasing asari seedlings, managing rearing environment, harvesting, and shipping preparation.
Ayu Aquaculture Worker
Worker who raises ayu from fry to adult fish in aquaculture facilities such as rivers and ponds, up to harvesting.
Strawberry Cultivation Worker
Agricultural worker who handles strawberry seedbed management, transplanting, cultivation management, harvesting, sorting, and packing in vinyl greenhouses, etc. Achieves stable production of high-quality strawberries through temperature and humidity management, watering, pesticide application, etc.
Sea Urchin Aquaculture Worker
Worker who manages sea urchin seedlings in underwater or land-based aquaculture facilities, performing feeding, structure cleaning, water quality monitoring, and up to harvesting.
Shrimp Aquaculture Worker
Shrimp aquaculture workers maintain an environment suitable for shrimp growth and perform tasks such as feeding, water quality management, disease countermeasures, and harvesting to stably produce high-quality shrimp.
Horticultural Farmer
Specialist who grows horticultural crops such as flowers, fruit trees, and vegetables, aiming to improve quality and achieve stable production.
Upland Rice Farmer
Upland rice farmers are agricultural workers who manage the cultivation of upland rice grown in dry fields without irrigation. They handle a series of tasks from sowing to harvesting and drying preparation.
Shellfish Harvester
Fishery worker who harvests shellfish from intertidal zones or shallow seas in coastal areas. Determines tides and weather conditions, and handles natural resources using manual labor, tools, or boats.
Shellfish Aquaculture Worker
A profession that involves a series of aquaculture operations from seedling cultivation to harvesting and shipping for shellfish such as oysters, scallops, and clams.