Night × Classification Details: Service Occupations
8 jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Club Manager
Club managers are responsible for the operation and management of membership-based club facilities, handling tasks such as cleaning, equipment maintenance, security, customer service, and staff management.
Companion (Bar)
A customer service job in bars and other eateries that provides support for eating and drinking and conversations to liven up the atmosphere.
Hostess (Club)
A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.
Funeral Staff
A profession that handles everything from preparation and management of funeral ceremonies to bereaved family support and attending cremations, providing comprehensive support for mourning the deceased.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Mortician
Morticians perform specialized post-mortem care on the deceased's body, including cleansing, yukan, dressing, and makeup, before placing it in the coffin.
Yukan Master
A Yukan Master is a specialist who cleans the deceased's body with hot water, wipes it clean, and prepares for coffining.