Night Shift × Required Skills: Hygiene Management
18 jobs found.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Burger Shop Staff (Kitchen Staff)
A job that involves ingredient preparation, cooking, plating, and cleaning in the kitchen of a burger shop.
Health Center Bath Attendant
A profession that performs bathtub cleaning, equipment management, bathing assistance for users, and safety management at public bathhouses such as health centers.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Ramune Manufacturing Worker
Manufacturing position that handles the entire Ramune production process, from mixing raw materials to carbon dioxide gas injection, filling, packaging, and quality inspection.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.