Low-temperature environment work × Required Skills

Hygiene management (2) Blade operation (1) Bottling and Canning Machine Operation (1) Cargo handling skills (1) Disinfection and Cleaning Work (1) Dismantling techniques with knives (1) Forklift operation (1) Fresh fish knowledge (1) Hygiene Management Procedures (1) Livestock meat disassembly technique (1) Meat dismantling techniques (1) Meat processing machine operation (1) Packaging and labeling (1) Quality Inspection (1) Quantitative Filling (1) Slinging skills (1) Sterilization Process Management (1)