Low-temperature environment work × Recommended Skills

Basic Machine Maintenance (1) Basic knowledge of refrigeration and freezing equipment (1) Basic machine maintenance (1) Fish species identification (1) Food Hygiene Management Knowledge (1) Food hygiene knowledge (1) Forklift Operation Skills (1) Forklift operation (1) Forklift operation skills (1) HACCP knowledge (1) Meat hygiene manager qualification (1) Production Management (5S and Kaizen) (1) Quality control (1) Quality management (1) Refrigerated/frozen logistics (1) Sharpening technique (1)