Long hours × Classification Details: Service Occupations
11 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Training camp manager
Handles overall operations and management of training camps, including reception for facility users, cleaning and supplies management, equipment inspections, etc.
Cabin crew, ship passenger attendants
A hospitality and service job that supports the safe and comfortable travel of passengers in the cabins of aircraft and ships.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Ship passenger attendant
Ship passenger attendants provide comfortable onboard services to passengers on passenger ships or cruise ships through boarding procedures, ticket confirmation, cabin guidance, safety briefings, and more.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.