Long Hours × Personality Traits: Ambitious
3 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
President and Representative Director
The highest-ranking executive who oversees the entire management of the company, formulates and executes business strategies, and manages the organization.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.