Long Hours × Industry & Occupation: Tourism, Hospitality & Leisure
6 jobs found.
Alpine Guide
A profession that safely guides clients in mountaineering and climbing in high-altitude areas using specialized knowledge and skills.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Guide (Travel Agency)
A profession affiliated with a travel agency, guiding and explaining tourist spots domestically and internationally, while managing the overall tour operations and providing safe and comfortable travel experiences.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.