Long Hours × Strengths: Planning & Organization
For Those Strong in Planning & Organization
This collection features jobs that may suit those who are relatively comfortable proceeding with things in a planned manner and managing them in an organized way.
Planning and organizing methods vary from person to person. Some create detailed schedules, while others set broad directions. Some utilize digital tools, while others manage with paper notebooks. What matters is being able to move things forward using methods that work for you.
The jobs introduced here tend to offer more opportunities to utilize planning and organizational skills. Find a place where you can apply your management style.
47 jobs found.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Professional Soccer Manager
A professional soccer manager is a position that oversees the entire professional soccer team, including tactics development, practice coaching, match operations, and more.
Production Designer (Film Production)
A specialized profession in film production that develops visual concepts and oversees set design and the art department. Works closely with the director and cinematographer to materialize the story's world.
Broadcast Director
A profession that oversees directing and production management for TV and radio programs.
Ground Chief of Staff
As the highest-ranking officer of the Ground Self-Defense Force, oversees the Ground Staff Office and is responsible for unit operations as well as the formulation and command of operational plans.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.