Line work × Required Skills: Temperature and humidity management
8 jobs found.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Dry mat manufacturer (papermaking)
This occupation involves operating machinery and quality control to dry pulp sheets to a specified moisture content using dryers in a papermaking factory.
Pipe Drawing Worker (Steel Pipe Manufacturing)
This occupation involves manufacturing pipe materials of specified dimensions and properties by using a drawing machine to reduce the outer diameter of metal steel pipes.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.