Line work × Required Skills: Quality Inspection

115 jobs found.

Tobacco Stem Cutter (Tobacco Manufacturing)

A job that cuts tobacco leaves using machines or by hand and shapes them into forms suitable for packaging or processing in subsequent steps.

Silent Cutter Worker (Sausage Manufacturing)

A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.

Acetate Paper Manufacturing Worker

Manufacturing technician job that produces acetate paper using cellulose acetate as raw material.

Candied Fruit Manufacturing Worker (Confectionery Manufacturing)

A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.

Supporter Manufacturing Worker

A job that manufactures stretchable knitted and woven products such as medical and sports supporters through the operation of knitting machines, cutting, sewing, finishing, and quality inspection.

Salad Oil Manufacturing Worker

A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.

Sheath Worker (Sheathed Wire Manufacturing)

Manufacturing job that forms the outer sheath (sheath) of sheathed wires using an extruder and inspects product dimensions and quality. Responsible consistently from raw material formulation to machine adjustment and inspection.

Wet (Primary) Dry Battery Manufacturing Worker

Handles the manufacturing process of wet primary dry batteries, from raw material mixing to battery cell assembly, filling, sealing, inspection, and shipping preparation.

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.