Line work × Required Skills: Hygiene management
31 jobs found.
Kogashi maker
Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Chocolate Roaster
A profession that roasts cacao beans to optimize the raw material quality and flavor of chocolate.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Nama-fu manufacturer
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Nigori sake brewer
A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.