Line work × Required Skills: Hygiene management
31 jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Aracha manufacturing worker
A job that uses tea leaves as raw material, processes them through steaming, rolling, drying, and other steps, and manufactures aracha.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Anko Applicator (Wagashi Manufacturing)
An anko applicator is a wagashi manufacturing artisan who evenly applies anko to the dough, shapes it, and finishes the product.
Square wheat gluten production worker
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Lipstick Manufacturing Worker
Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.