Line work × Required Skills: Hygiene Management
25 jobs found.
Seasoning Worker (Vegetable Pickle Manufacturing)
A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.
Atsuage Manufacturing Worker
A food manufacturing occupation that produces tofu from soybeans and processes it into thick fried tofu (atsuage).
Ossein Worker (Gelatin Manufacturing)
Specialized profession that manufactures gelatin from animal bones and skins through chemical processing and extraction processes.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.