Line work × Career Path: Quality Manager

150 jobs found.

Rubber Compounder (Raw Rubber Processing)

Specialized occupation that manufactures rubber compounds by mixing various chemicals and additives into raw rubber at prescribed compounding ratios.

Vegetable Canning Worker

This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.

Vegetable Pickle Production Equipment Operator

This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.

Oil Quenching Worker (Metal Heat Treatment)

A manufacturing technical position that heats metal parts and then rapidly cools them in oil to achieve hardening and microstructure adjustment.

Welding Technician (Excluding Development Engineers)

A technical job that joins metal materials using various welding methods for manufacturing and repairing machine parts and structures. Also handles quality control and safety management.

Particle Size Analyzer Assembler

A profession specializing in the assembly, adjustment, and inspection of devices that measure the particle size of powders and fine particles.

Cold Drawing Worker

Cold drawing workers pass metal bar stock through a die (drawing die) at room temperature, performing drawing processes to reduce the diameter while elongating it. This occupation produces products that require high dimensional accuracy and surface quality.

Cooling Worker (Beer Manufacturing)

A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.

Lens Mold Press Worker (Glass Product Manufacturing)

An occupation that fills glass raw materials into molds and shapes glass products such as lenses into predetermined forms by heating and pressing.

Roll Operator (Bread and Confectionery Manufacturing)

Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.