Line work × Career Path: Manufacturing operator
40 jobs found.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Dolomite (dolomite) manufacturing worker
A job that manufactures industrial calcined dolomite by calcining, crushing, and pulverizing dolomite (calcined dolomite) raw materials.
Raw rubber refining worker
This occupation involves processing raw rubber with kneaders, adjusting formulations, temperature, and pressure to manufacture uniform rubber base materials.
Synthetic resin impregnated paper manufacturing worker
This occupation mass-produces products by impregnating paper with synthetic resin using machinery. It manufactures special paper used as raw materials for decorative sheets and laminate materials, and performs quality control and equipment maintenance.
Kogashi maker
Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.
Papermaking worker (fiberboard manufacturing)
Occupation of manufacturing wood fiberboards (particleboard, fiberboard, etc.). Converts raw wood chips into pulp, forms the fibers, dries and compresses them into boards.
Artificial Pearl Bead Threader (Glass)
This occupation involves drilling holes and polishing glass artificial pearl beads (pearl beads), serving as the preparatory process for stringing.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Clay preparation worker (Ceramics raw materials)
This occupation prepares raw materials for ceramic products by crushing, screening, and mixing clay, feldspar, silica stone, etc., to achieve the specified quality, particle size, and chemical composition.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.