Line work × Career Path: Manufacturing manager

43 jobs found.

Dolomite (dolomite) manufacturing worker

A job that manufactures industrial calcined dolomite by calcining, crushing, and pulverizing dolomite (calcined dolomite) raw materials.

Glass Rod Manufacturing Worker (Fishing Rod Manufacturing)

Manufacturing technician who molds, polishes, paints, and finishes the rod part of fishing rods using glass fiber reinforced plastic (FRP).

Casing Worker (Ham and Sausage Manufacturing)

A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.

Kogashi maker

Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.

Rubber Cord Cutter

Rubber cord cutters cut rubber cords to precise lengths according to drawings or specifications and hand them over to the next process. This is a manufacturing job that maintains material quality through machine operation and manual work, supporting the production line.

Shutter Parts Assembler (Camera Manufacturing)

Manufacturing worker who precisely assembles camera shutter parts to ensure performance and quality.

Shokupan raw material preparation worker

This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.

Detergent base material manufacturer (synthetic detergent manufacturing)

This occupation involves operating and managing reaction, mixing, and separation processes to industrially manufacture base materials such as surfactants, the main components of detergents, while maintaining quality, safety, and production efficiency.

Diving suit manufacturer (synthetic rubber lamination and cutting)

A job that cuts synthetic rubber materials and laminates multiple layers to manufacture diving suit parts.

Sausage maker (fish meat)

A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.