Line Work × Personality Traits: Hygiene-conscious
9 jobs found.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.
Candle Maker
A profession that manufactures candles using paraffin, beeswax, vegetable waxes, etc. as raw materials.